How to dry sweet basil in microwave?

You can dry sweet basil using a conventional oven, a dehydrator, or a microwave. A conventional oven works well for drying herbs, but you need to dry them at a low temperature to prevent the herbs from turning black. In a microwave, the herb will lose moisture faster than it does in an oven, but it won’t turn black.

How to dry sweet basil in a shaker?

A shaker can also be used to dry fresh basil Put the fresh basil in the shaker, add a small amount of water (no more than a tablespoon) and cover the shaker with a lid. Shake the basil for about 20 seconds, until the basil is slightly dry and the leaves crumble easily. Remove the dried basil from the shaker and store it in an airtight container.

How to dry sweet basil in microwave oven?

To dry out basil quickly in the microwave, first, cut the basil into small pieces. Then, add about 2 tablespoons of water to the basil and cover it with a microwave-safe bowl. Leave the bowl in the microwave for about one minute, or until the water becomes dry. Remove the bowl from the microwave and let the basil cool down.

How to dry sweet basil in oven?

If you have an oven, you can dry basil in it, but it will take a longer time. The oven should be set to the lowest possible heat to prevent the herbs from burning. Put the basil in a tea towel or on a piece of aluminum foil, and place it on a baking sheet. Leave the oven on for about 8-9 hours. Check on the basil every two to three hours to make sure it doesn’t dry out completely. When it is completely dry, the

How to dry sweet basil in Taiwan in the oven?

To dry sweet basil in Taiwan, place the bunch of basil with stems in a glass jar. Add two tablespoons of water and cover it with cheesecloth. Let it sit in a dark, dry place for two to three days and then remove the cheesecloth. Replace the cheesecloth with a new one. Put the jar in the oven at 65 degrees for about two hours. Check the basil every 20 minutes to make sure it is dry. It will take about two to three hours to fully dry.