How to easily slice acorn squash?

squash should be cut in half lengthwise and seeds removed. Using a sharp knife, cut the squash into wedges and remove the peel. Remove the tough stringy fibers (or “seedy” side) from the still bright orange flesh.

How to thinly slice acorn squash seeds?

To get perfectly thin, seed-free slices, use a julienne peeler. Start by halving the squash around the equator. Use a sharp chef’s knife to cut lengthwise down each half, keeping the seeds and stringy fibers attached. Remove the seeds and fibers and then run the julienne peeler along the squash skin to create thin, even slices.

How to thinly slice acorn squash halves?

First, cut off a small section of the ends to provide a flat surface. Using a large chef’s knife, cut the squash into quarters lengthwise. Use a large spoon to scrape out the seeds. Remove the seeds from the squash, and then cut each section lengthwise into thin half-moon shapes. Using a sharp knife, cut the squash into thin, even pieces.

How to thinly slice red acorn squash?

To get perfectly thin slices, cut the squash in half lengthwise, scrape out the seeds and stringy pulp, and place the halves cut-side down on a cutting board. Using a sharp chef’s knife, slice off the very thin shell, leaving a lip around the squash. Be careful to cut away from you as the squash can easily turn over and cut you. Use a small round or oblong dish to hold the squash while you cut it. When you’re done

How to thinly slice acorn squash?

To easily cut acorn squash in half, first cut off the ends. Then, use a sharp knife to cut down the length of the squash. Next, lay the squash on its cut side, cut off the ends, and scrape out the seeds and stringy insides using a small spoon. Finally, use a large spoon to scrape out the remaining flesh and place it in a bowl.