How to eat a Chinese grapefruit?

To peel a Chinese grapefruit, make a small cut along the top and sides, then roll the fruit on the counter so the flesh side is down. Using a sharp knife, peel off the peels, working from the top to the bottom and taking care not to pierce the fruit at any point. Cut the segments off the inside and enjoy! While the peels are edible, they are fairly bitter, so toss them after eating.

How to make a Chinese grapefruit salad?

Chinese grapefruits are known for their sweet and tart taste. But it’s the refreshing aroma of citrus that’s most appealing. In addition to the pulp, the peel of the Mandarin is often eaten as well. So why not add some to your next fruit salad? Just wash and peel the fruit. Then, add it to any fruit you like, like strawberries or apples.

How to eat a Chinese grapefruit salad?

For the best experience of this citrus fruit, peel the grapefruit and cut the segments into half. Add sliced green onions, sliced red chili peppers, and mint leaves as toppings. You can add a small amount of rice vinegar to the salad before you serve it for an added boost of flavor.

How do you eat a Chinese grapefruit?

The easiest way to eat a Chinese grapefruit is to cut the segments off the sides and then dip them in a small dish of sugar water. This not only softens the hard segments but allows you to flavor the segments with the sugar. If you don’t like the taste of the sugar water, you can use simple syrup.

How to make a Chinese grapefruit salad toast?

To make a Chinese grapefruit salad toast, cut a small section of a grapefruit peel and dip it in boiling water for 30 seconds. Then, place the grapefruit section on a slice of toasted bread. Add sliced cucumber, carrot, and snow peas. You can also add chopped fresh herbs and greens, such as mint or dill. Drizzle on a citrusy glaze made of vinegar, sugar, and a bit of chili sauce.