How to eat a Powell?

The last thing the Powell family wants is for you to struggle with your eating. In order to get the most out of food, we recommend trying to develop a “sense” of when you’re full. Eating slowly and mindfully can help you feel satisfied longer. Learn to check out your body and pay attention to how it feels when it’s full.

How to eat a Powell bar?

Eating a Powell bar is a little more challenging than most other bars. It’s not as easy as just grabbing a chocolate bar from the pantry. The first thing you need to do is peel off the paper wrapper. Once you have the paper off, check the ingredients list to make sure you don’t have any food allergies. If you have food allergies, you will want to look for a different option. Most Powell bars contain nuts, so make sure you check the ingredients.

How to eat a Powell cake?

The best way to eat a Powell cake is to let the flavors and textures of the many layers of cake, chocolates, toffee, and nuts come together. But if you’re craving something a little sweeter, like a rich cream cheese icing, you can top it off with a dollop of that.

How to eat a Powell bar without bread?

The first thing you might notice about this bar is its size. It’s a thick, chunky slab of chocolate covered in nuts, and because of its size, it’s easier to eat without using a knife and a plate. Simply start at one end and take bites, using the entire bar to satisfy your sweet tooth. Don’t forget to eat the crunchy pieces of cashew and almond for added texture.

How to eat a Powell sandwich?

This thick, breaded chicken cutlet was created by chef Ken Powell and his wife, Elizabeth. Whether you like your chicken fried or breaded in flour, butter, or buttermilk, there’s no better way to eat your Powell than on a toasted hamburger bun or white dinner roll. For a fun twist, try adding a fried egg or two.