How to eat blue crab after cooking?

There are two ways to eat blue crab after boiling. One is to crack the crab and allow the shell to fall off, then remove the legs and eat the meat. The other is to just remove the legs and eat them as is. The crab meat is tender and delicious, especially when eaten with a little melted butter.

How to eat cooked blue crabs Maryland?

Next, crack the shell and remove the legs claws, and the upper body. The body meat is quite delicious, especially when eaten with melted butter or a delicious sauce. The legs are also very tender and delicious. But for the best flavor, avoid just pulling the legs off of the body. Instead, twist the legs off so that the meat stays together. It will be much easier to eat.

How to eat blue crab after cooked Maryland?

After you've cleaned the crab, you can then remove the legs and the upper body (shell), leaving the tail and the meat and the lower body of the crab known as the “circles.” Once you've cracked open the crab, you can remove the meat and dip it in melted butter or a delicious cocktail sauce. You can also just eat the raw crab meat straight out of the shell.

How to eat blue crab after cooked?

You can eat the blue crab easily after it has been cooked. Just pick it up and remove the legs and abdomen. You can use a fork to take out the meat. The shell will also come off easily. Some people prefer to do this by cracking the shell with a mallet and then separating the meat from the shell. But for most people, picking up the crab and removing the remaining pieces is easiest.

How to eat cooked blue crab Maryland?

When it comes to eating cooked blue crab, one of the best ways to get the most out of the delicious meat is to pick it out of the shell. Most crabs have a small gap between the upper shell and the underside of the crab where the meat is located. Simply pull the crab apart using the legs and the pincers. You’ll find the luscious meat just below the top shell.