How to eat blue crab legs?

Rub the legs under cold running water, scrub the shell to remove any residual sand and salt. If you find a small hole in the shell, crack it open to check that there are no pieces of shell inside. Break the legs down into smaller pieces, using a mallet. The legs can be eaten whole or in small pieces.

How to eat blue crab legs without dying?

To learn how to eat blue crab legs without an allergic reaction, dip each leg in a mixture of buttermilk and baking soda before putting them in the pot. You can also add some garlic powder, chili powder, and cayenne pepper to kick the flavor up a notch. After cooking, dip the legs again in the buttermilk mixture to remove the excess salt.

How to eat a blue crab leg?

To eat a blue crab leg, you'll need a pair of pliers or a nutcracker to crack the legs open. That's it! Once the leg is open, you can start eating. The meat of the legs is sweet and delicious, making it a favorite among seafood lovers. Be careful not to tear off any pieces of the shell while you're eating — if you do, it will cause discomfort.

How to eat blue crab legs Maryland?

Blue crab legs are best eaten when they’re hot, steaming and packed with sweet crab flavor. When choosing how to eat your fresh blue crab legs, keep in mind that the legs are attached to the body of the crab. To keep the legs from snapping off, pull them slightly away from the body and use your thumb to break them off. The shell of the crab should come off easily when you pull the leg away; don’t pull it off in one piece. Use

How to eat a blue crab leg without dying?

First, read the crab leg packaging. You should find a diagram that shows you how to hold the leg and the location of the big lump of meat and the smaller lump of roe. To eat the leg, use a fork to pull the shell away from the joint. The shell has a small hole in it where the leg meat is attached. Use a knife to scrape off some of that shell, which will allow you to get a better grip on the meat. Use your fingers and teeth to