How to eat blue crabs Maryland?

The two best ways to eat blue crabs are boiling them and picking them. Before you begin, be sure to wear gloves, long sleeves, and a heavy apron. You can boil crabs in a pot of water and serve them with melted butter and lemon. Or, you can pick them to eat raw. You can also buy them shelled and picked cleaned.

How to eat blue crabs Maryland style?

Blue crabs are best eaten when they’re quite fresh, typically caught over the first two months of the year, which is when they reach their maximum size. To get the most out of fresh crabs, only pick them up from the water and crack them on the half, allowing the crabs to continue to move their legs and crawl up out of the shell. After you crack the crabs open, use a small kitchen knife to cut off and discard the legs and the gills. You can then

How to eat blue crabs Maryland fresh?

The best way to eat blue crabs Maryland is raw. If you can find them, the best way to cook them is on the half-shell. They’re delicious dipped in mayonnaise or melted butter, or simply eaten out of hand with a napkin to catch the delicious juices.

How to eat a blue crab Maryland?

As soon as you arrive at your Maryland crabbing spot, be sure to take off your shoes and socks. You’ll want to walk around the water to check for crabs and get a feel for the temperature and how many crabs are in the area. Once you have a good idea of how many crabs are around, it’s time to pick out your pots. You can choose between individual crab traps or a large bucket that you fill with the water from your boat. Once you have

How to eat blue crabs in Maryland?

Here’s an interesting fact about blue crabs: they are the only legally harvested fishery in Maryland that are not required to have gender-neutral packaging. This means that women can walk down to the river and pick up a dozen of the delicious crabs on their own! Not only are there no gender packaging restrictions, but Marylanders can legally sell or purchase blue crabs in the year following their harvest.