How to eat caviar properly?

Eating caviar can be a daunting experience, especially if you’re not used to it. But it doesn’t have to be! Here are a few helpful tips to help you enjoy the delicacy. First, always start with fresh sturgeon caviar, as this is the most authentic way to taste the fish eggs.

How to eat black caviar?

Eating black caviar without first soaking it in vinegar or saltwater is not a wise practice. These two solutions neutralize the salty fishy taste that the roe naturally gives off. And, in most cases, the salty taste is actually an important part of the flavor.

How to eat caviar without getting it stuck in your teeth?

To prevent getting caviar stuck in your teeth, start by holding a small amount of the sturgeon roe on your tongue and warm it up with your saliva. Once the caviar softens, use your teeth to break it up into smaller pieces. Avoid opening your mouth wide while you eat, as this can make the fish eggs go south of the border, and, in turn, make you look like a baby giraffe.

How to eat caviar correctly?

First of all, you need to decide if you want to eat the roe, or the salty, milky liquid with it. When eaten alone, caviar is quite salty, so if you decide to eat the liquid, add some vinegar or lemon to it.

How to eat caviar on bread?

You can dip bread into warm or cold caviar, drizzle it over the top and enjoy. You can also use the caviar to top croutons, baguettes, crostini and even avocado toast. Just make sure to serve the caviar on bread that's been dipped in vinegar or buttermilk.