How to eat caviar with champagne?

The first thing to remember about this combination is that caviar is salty. The briny flavor of the roe is enhanced by the bubbles of champagne and the combination can be downright delicious. If you aren’t planning to eat the caviar straight, add a little vodka or another spirit to the champagne before pouring it over the fish roe.

How to eat caviar and champagne toast in Russia?

The Russians eat caviar and champagne in a specific way. First, they pour a glass of champagne, add several spoonfuls of chopped raw onion and just a touch of vinegar. Then, they add a few grains of caviar (depending on how strong they like it, they often add one or two tablespoons). The mixture is left to rest for a moment and then shaken vigorously. This creates a foam called a “caviar halo” and gives the drink a gorgeous appearance

How to eat caviar and champagne toast?

To eat caviar with champagne, use a small spoon, not a large one. You need to be able to keep some caviar aside to form a pile on your spoon. If the caviar is not salty enough, add a pinch more, remembering that salty caviar does not need to be extremely salty. Now dip your spoon in the caviar and take a small portion of the caviar.

How to eat caviar with champagne toast?

We recommend placing a thin layer of caviar on a chilled plate. Next, add a few drops of champagne or other sparkling wine and a few crumbles of salty butter. If you’re looking for an elegant way to serve this dish, place a small sprig of chive or parsley in the center. This will add a nice aesthetic to the dish.

How to eat caviar with champagne toast online?

If you love the taste of caviar with champagne but don’t have the time or energy to do it yourself, we suggest using the “chef’s touch” online video service. You can upload a video of yourself preparing your own caviar table or watching someone do it, then add the link to your Instagram or Facebook feed so your friends can watch as well.