How to eat crab cakes?

crab cakes are best eaten with a fork and eaten with a smoky pungent sauce. These tasty appetizers can be served either hot or cold. For optimum flavor, let the crab cakes sit at room temperature for about 15 minutes before eating. If you like, add a little more mayonnaise to the crab cake mixture or dip them in hot sauce before serving.

How to eat a crab cake?

To eat crab cakes, all you need to do is dip them in the sauce. If you like, you can add a little butter as well. To make sure the sauce is flavorful, add a few dashes of hot sauce. Don’t add any butter to the sauce.

How to eat crab cake sandwiches?

Crab cake sandwiches are a delicious way to enjoy this tasty appetizer—but you have to know how to eat them properly. First, dip the crab cake in melted butter to moisten it. Next, lay a little butter on a toasted bun. Add a layer of crab cake and a small amount of lettuce. Finally, add some tangy cream sauce.

How to eat crab cake with bread?

If you like to eat bread with your crab cake, choose a fresh sourdough bread or a rye bread with caraway seeds. Break off a small piece of the bread and dip it in the sauce. Then add the crab cake to the bread. If you like, add some fresh herbs. Finally, add the reserved bread crumbs to the top.

How to eat crab cakes without bread?

While bread is an excellent breadcrumb topping, it can sometimes make for a soggy, overly salty cake. To avoid this, spread your crab cake on a small bed of lettuce. The lettuce will absorb some of the moisture from the crab cake and help keep it from getting soggy. Plus, the addition of crunchy lettuce will make your mouth feel a little more satisfied.