How to eat crab claws in a restaurant?

If you want to try some crab claws at a seafood restaurant, here’s a quick way to get them on your plate. Ask your server to crack the shells and then pull out the meat. Once you have the crabmeat portion, put it inside a butter sauce (usually melted butter mixed with some herbs and spices) and add the crab claws. They’ll be enough for two or four people.

How to eat whole crab legs in a restaurant?

The crab's legs are full of delicious, sweet meat, and while it's fun to eat them whole, you'll definitely want to crack them open. Ask your server to crack the legs for you and dip them in the butter sauce before serving. If you're not sure if the crab is fresh, look for an abundance of red ropy gills that should be bright red. Avoid buying crabs that smell fishy or look discolored.

How to eat crab legs in a restaurant?

Hot and cold appetizers are an easy way to start a meal, whether it’s to whet your appetite or to cool you down. Crab is no exception. Crab legs are usually eaten with a side of cocktail sauce, butter or a combination of the two. And although the thought of eating crab legs may raise a little anxiety, it’s actually quite easy to do. They are, after all, meaty and delicious. Just make sure to leave the little pinchers

How to eat crabmeat in a restaurant?

The most popular way to eat crab legs is to remove the legs from the shell. But the claws are another matter entirely. If you’re not used to eating them, they can be intimidating. To eat crab claws, crack them open lengthwise and remove the tasty meat. Some people even like to dip the claws in butter before eating them.

How to eat crab claws at a restaurant?

The best way to eat crab claws is to eat the meat while it’s hot and tender. Grab the pincers with your thumb and index finger and dip them into the butter. Then, use a fork to scrape off the meat. If you don’t like the idea of chewing the crab’s meat off its legs, you can also just use a pair of tongs to pull off the meat.