How to eat crab in a restaurant?

There are plenty of ways to eat crab from a restaurant, and not all of them are messy. One of the easiest ways is to eat crab legs: just pull the legs off the body and dip them in melted butter or a sauce. When you dip them, make sure to leave the small section of shell on the end. That part actually contains the sweetest part of the crab and gives you a chance to break off a piece of the delicious meat.

How to eat crab legs in a restaurant?

Next, pick up your crab legs by placing a paper towel under each one and gently twisting to remove the shell. Break the legs apart at the joint and remove the soft, meaty portion. Now gently twist the leg back and forth to break it off into smaller pieces. You may want to dip them in some melted butter before eating to add extra flavor. Finally, break off the thin, claw-shaped legs from the body and eat them last.

How to eat crab legs in a restaurant while you're on a diet?

Most of us love seafood, but it can be a bit of a challenge to find ways to enjoy it while still maintaining a healthy diet and an active lifestyle. If you’re looking for ways to enjoy crab legs without the guilt, consider checking out restaurants that offer crab leg appetizers, crab cakes, or even crab soups. If you’re just not quite sure how to enjoy crab legs on a diet, consider researching options for low-carb diets to help you manage portion sizes

How to eat crab legs in a restaurant without getting fat?

The biggest challenge when it comes to eating crab legs is controlling portion size. Of course, it’s always easier to put down an empty plate than to see how much you’ve eaten. At the same time, you don’t want to end up with too much food — after all, it can be hard to fit a whole crab leg into your belly! If you’re looking to avoid a belly bulge, here are a few strategies to help you moderate your portion

How to eat crab legs in a casual restaurant?

Crab legs are the most popular part of the crab for both appetizers and entrees and come in two varieties: “dungies” (mixture of legs from the first two sections of the body) and “flens” (the last section of legs). They’re often served with butter, drawn butter, cocktail sauce or both. If you prefer to dip the legs in the sauce yourself, most restaurants have a sauce station.