How to eat Florida blue crab?

If you’re not used to eating crab the flavor can be quite intense. It’s a good idea to dip your crab into melted butter before eating so you don’t burn your tongue! Once you pick out the meat, you can dip it in a cocktail sauce made from melted butter, Worcestershire sauce, horseradish, garlic, lemon juice, and hot sauce — just be careful not to use too much!

How to eat a Florida blue crab?

Once you’ve cracked the shell of your crab you’ll want to pick it up and pull off the legs. Break off the legs and dip them in the melted butter. You can also add a little salt and pepper. Just be sure to remove the meat from the shell before eating. The legs are the most tender part of the crab.

How to serve Florida blue crab?

Blue crabs are eaten with a few utensils: a fork, a spoon, or, most often, your hands. To eat a blue crab, crack open the shell lengthwise and remove the top shell and legs. (The crab’s body is located underneath.) Pull off the crab’s small legs, then find the lump of sweet, meaty buttery goodness located at the bottom of the crab. Eat it with a fork, or dip it in melted butter and enjoy

How to eat Florida blue crab legs?

When it comes to eating Florida blue crab, legs are definitely the most popular part. And for good reason! Whether you’re catching your own crabs or buying them from a local restaurant, picking out the legs is half the fun. Pulling the legs off is pretty easy – just pinch the underside of the body between your thumb and forefinger. You’ll notice that the legs are attached to a “sickle-shaped” piece of shell called the aileron. To

How to eat Florida blue crab salad?

The easiest way to eat Florida blue crab is to order it atop a bed of greens, like mesclun or arugula, served in a bowl. The crab itself makes a delicious sauce to dip the greens in as you eat.