How to eat fried blue crab?

If you’re a fan of crab, then slowly picking the meat off of a live crab is one of life’s greatest pleasures. However, if you’re not quite ready for life without a shell, then you might not want to try your hand at picking off your crabs yourself. Luckily, the good news is that you can still enjoy this delicious summertime delicacy without having to do all of the hard work.

How to eat fried blue crabmeat?

Blue crab is incredibly flavorful, and the meat has a buttery texture that is delicious. To eat blue crab, simply crack open the shell and remove the meat. You can dip the crab in butter, hot sauce, cocktail sauce, or other seafood flavored sauces. For a lighter option, enjoy the crab with just melted butter or melted butter mixed with chopped garlic and herbs.

How to eat fried blue fish?

Fried blue fish is an excellent way to enjoy the flavor of blue crab without the salty, briny taste. Ask your seafood provider to cut the fish into smaller portions, and dip them into flour or cornmeal before frying. Be sure to let the fish sit in the flour for several minutes to allow the breading to absorb the moisture and help it retain a crunch.

How to eat fried blue crab claws?

Next up is the crab's most prized part, the legs. Grab the legs by the top shell and dip them in the spice mixture. You can also do this with the legs still attached to the body. If you like, you can dip the entire crab in the spice mixture. Once the crabs are coated, place them on the baking sheet and leave them to cook for about 10 minutes.

How to eat fried blue crab legs?

The easiest way to eat blue crab legs is to dip them in flour before the oil is added. This helps the crab legs stay moist and flavorful, and it also helps the breading stay crispy on the outside and tender on the inside. Other options include pre-soaking the legs in buttermilk or other acidic ingredients before frying them. This tenderizes the meat and helps maintain more moisture during the cooking process.