How to eat fried soft shell blue crab?

After you’re done picking out the meat, place it on a platter. Next, dip the crab into flour, making sure to completely cover the crab. This will prevent the crab from sticking to the cooking oil. Fry the crab in the oil until it’s golden brown. Once it’s done, take the crab out and serve!

How to eat fried soft shell crab tail?

To eat the tail dip it in the sauce you made earlier and then roll it up. You can then either take it off the skewers and dip it in the sauce once more or just eat it as is.

How to eat fried soft shell crab legs?

The crab legs are usually eaten whole and the most popular way to eat the crab is to tear off the legs. To do that, place the crab on its stomach, then use a butter knife to crack the legs. Once the legs are cracked and detached, remove the meaty lump from each leg using the tongs.

How to eat fried soft shell crab in Maryland?

Maryland blue crabs are local, tasty, and abundant—and they’re incredibly easy to prepare! To enjoy fresh Maryland blue crab, you need to cook it yourself to ensure freshness. Just pick up your fresh blue crabs from the local fishery and bring them home to the kitchen. Once there, you need to clean the crabs before you can eat them. Remove the crabs’ gills and any food lodged inside their body cavity with a small paring knife. Use a small pair of

How to eat fried soft shell crab meat?

The most well-known way to eat fried soft shell crab is to dip the meat into melted butter, then into cocktail sauce, before eating. Some people just like to dip the crab in melted butter by itself! There’s no wrong way to eat it, but if you’re looking for a fun, tasty appetizer, try the cocktail sauce route.