How to eat imitation crab sticks

How to eat imitation crab sticks?

Most people enjoy the salty taste of crab but for those with seafood allergies, imitation crab is a great option. These tasty treats are made from ground crab or other shellfish, so they are easy to eat and almost impossible to recognize. Buying imitation crab from a reputable food company ensures you know what to expect and can trust the ingredients.

How to eat imitation crab sticks with chopsticks?

To eat imitation crab sticks with chopstick , you need to dip them in soy sauce. Put the dip sauce on the inner part of the chopsticks, hold it in the center of the stick, and move it toward the end of the chopstick. The stick will automatically hold the sauce in the center. Now you can dip and eat the stick.

How to eat imitation crab sticks with hands?

To eat imitation crab sticks with hands, dip the stick into the sauce. You can then pick it up using your fingers. The sauce will keep the shell from being too crunchy and will help it stick to your fingers. To dip the stick, first put sauce on the end of the stick and roll it over in the sauce as you dip.

How to eat imitation crab sticks without gloves?

If you’re squeamish about touching food with your hands, you definitely don’t want to dip your crab sticks in melted butter. Fortunately, you don’t have to. Once you’ve finished removing the shell, there’s a small, perfectly circular hole in the center. Use your thumb and index finger to push the stick into the hole. Squeeze the sides of the shell together, separating the two sides to expose the stick. Don�

How to eat imitation crab sticks without teeth?

When it comes to eating crab, getting the most out of your food is key, and one of the ways to do that is through the use of a specialized eating utensil. For anyone who dislikes the tooth sensation that comes with picking up crab legs, an easy way to manage without teeth is to use a pair of tongs. An alternative to tongs are crab picks, which have a fork-like shape that allows you to scrape the meat off the shell, plus a small handle