How to eat pamplemousse?

pamplemousse has a distinctive flavor that slightly resembles a combination of pineapple, grapefruit, and lime. To eat it, gently squeeze the segments from the skin and mix them in your favorite cocktail or drink. The best way to enjoy this citrus fruit is to eat it in season. Although pamplemousse is available year-round, it’s at its best during the summer months when it’s at its peak in flavor and size.

How to eat pamplemousse in Greece?

In Greece, pamplemousse can be found in almost every café and restaurant. You’ll find them on the breakfast menu, in summer as an afternoon snack or as an unusual dessert. The best way to eat them is to cut the whole berry in half and pop the seeds inside. You can also add a little bit of sugar or honey.

How to eat pamplemousse in Italy?

The perfect way to eat pamplemousse in Italy is with a dollop of crème fraîche, but you can also enjoy this treat as a refreshing drink. Just add some crushed ice and a sprig of basil or mint and you will have a quick and refreshing drink.

How to eat pomelo?

The pomelo is a citrus fruit originating from South Asia. It is full of essential vitamins and minerals, such as vitamin C, potassium, and magnesium. The juicy sweet flesh has a distinct smell and taste, but it definitely isn’t for the faint-hearted! When eaten fresh or made into juice, the pomelo is a delicious drink that is an excellent health booster. You can also eat the peel of the pomelo. It is rich in flavonoids and antioxidants,

How to eat pamplemousse slice?

To eat pamplemousse like a pro, cut off the top and the base of the pomelo. Take off the skin with a knife, then cut the pamplemousse into thin slices, separating the segments from the membranes. To add some extra flavor, dip each segment into a little lime juice before eating.