How to eat pho soup?

pho soup is often eaten in small, short, and quick bites in order to prevent the broth from getting cold. Dip the noodles, rice cake, and herbs in the broth using chopsticks, and eat them in small bites. Avoid putting the noodles, rice cake and herbs into the bowl of broth, as it’s against the culture of pho.

How to eat pho soup without noodles and rice?

pho is not made with noodles and rice, but that’s not to say you can’t enjoy it without them! Pho can also be eaten with rice noodles or even vermicelli, and it’s even easier without them. The trick is to mix the broth with the noodles or rice in the bowl before adding your ingredients. This will allow you to get all the delicious broth absorbed by the noodles and rice.

How to eat pho soup without rice?

Rice is the most common ingredient in pho and is served on the side as a way of scooping up the broth. However, you can easily eliminate it from your bowl and still enjoy the soup. Here are a few strategies for removing rice from your bowl: When you first set the bowl on the table, pile the noodles on top. Then, add the broth, herbs and vegetables. Finally, add the meat and tofu, and serve. Alternatively, start with a small portion of rice,

How to eat pho soup northern style?

To eat pho soup northern style, use the bowl to skim off the broth and layer noodles, herbs, and meat on top. Add fish sauce, vinegar, chili sauce, and crushed red pepper flakes to taste.

How to eat pho soup without noodles?

If noodles are not your thing, don’t worry, there are plenty of ways to enjoy clear broth without them. First and most obvious, you can simply dip your bowls of broth into the bowl of noodles and slurp the broth up from the bowl. You can also use a spoon to take some of the broth out of the bowl, allowing the broth to cover the rice noodles.