How to eat pho with sauce?

There are three main ways to eat pho with sauce. The first is to use the bowl to dip the noodles. The noodles are covered in broth and then placed inside a bowl with a small amount of broth. The noodles are eaten by picking them up with chopsticks, dunking them into the broth and then munching on them. The noodles are also eaten by placing a small amount of broth onto the noodles and using the noodles to munch on the broth.

How to eat pho with chilies?

Although it’s not traditional, adding chili sauce to your pho is a popular option for vietnamese palates. The sauce — also known as nước chấm — adds a nice kick to the dish as well as a little more complexity to the flavors.

How to eat pho with green onions?

A Vietnamese soup is not complete without green onions. These are usually served as a garnish on the side. Just take a bunch of them and dip them in the broth to get a little bit of sauce, then place it on top of the noodles and add some bean sprouts. Squeeze a little lime onto the noodles.

How to eat pho with sauce in Vietnam?

Eating pho with sauces is a unique Vietnamese tradition. Just as the broth is essential to make pho soup, the broth is also the main component of the dipping sauce. You can add more or less sauce to your pho based on your preference. When eating pho with sauce in Vietnam, the rice noodles are usually placed in a small bowl and the broth and the other ingredients are added to it.

How to eat pho with noodles in Vietnam?

For the most authentic experience, eat noodles with your bowl and rice in Vietnam. The noodles should be served in small amounts and mixed with the broth until they are soft enough to eat. You can also add the noodles before adding the remaining broth. The noodles in Vietnam are usually made from rice, but there are also wheat noodles available and sometimes mung bean noodles.