How to eat ramen?

For an authentic bowl of ramen noodles, you’ll need the broth. The broth can be made from a pork bone or chicken, or even seafood. If you’re not sure what to add, add vegetables — carrots, onions, or cabbage. Finally, add your noodles. You can add toppings based on your preference, like egg, tofu, or seaweed.

How to eat ramen noodles udon?

The noodles are actually quite thin, so they can be eaten with chopsticks. However, most people use a combination of chopsticks and your hands. If the noodles are too thick to handle easily, you can place a small amount of boiling water over them and let them soften. When they are soft enough, use them to dip the vegetables and add them to your bowl.

How to eat noodles?

Dipping your noodles in the broth is an integral part of slurping ramen. First, dip your noodles in the broth to warm them up. Then, use chopsticks or a spoon to lift the noodles out of the broth and place them in your bowl. If you’re not used to eating with chopsticks, try using a fork to lift the noodles out of the broth. For more help, check out the video below.

How to eat ramen noodles?

You can either dip the noodles in the sauce or add the sauce to the noodles when you reheat them. Both are equally delicious but if you chose the former, then make sure to use a separate bowl, otherwise you might end up with sauce all over your hands.

How to eat ramen in a pinch?

Need to make a quick lunch or dinner in a hurry? You can easily make a bowl of ramen noodles in under 15 minutes. Just heat up a pot of water on the stove, add the ramen noodles and whatever seasonings you want (like soy sauce or miso paste), cook until the noodles are tender, and drain the noodles. Then add your toppings and enjoy!