How to eat ramen noodle soup?
One of the biggest challenges with any noodle dish is figuring out how to eat it. When it comes to ramen, it can be a little more confusing still! Ramen noodles come in two varieties: white and yellow. The white noodles are made from wheat, while the yellow noodles are made from rice. If you can’t find a brand that offers both, don’t stress—it doesn’t matter which type of noodles you use. Ramen noodles are soft,
How to eat ramen noodles cold?
If you like your broth chunky instead of soupy, you can eat your noodles in cold ramen broth. To do this, hold onto the noodles with chopsticks, dip them into the broth, and then put them in your mouth. Or, you can put the noodles in a strainer, dip them into the broth, and then transfer the noodles to a bowl.
How to eat ramen noodles raining?
If you want to be able to enjoy a bowl of ramen noodles raining in every drop without any hassle, you’ll need to learn how to eat it correctly. If you don’t, the noodles will inevitably end up in your soup and ruin it. To avoid this, you have to learn how to eat soup noodles raining with chopsticks.
How to eat ramen noodles with soup?
To dip the noodles into the broth, you can use chopsticks or a metal spoon. You can also use a specialized ramen bowl. A regular bowl will work, but the soup will get all over it. To prevent this, seal the bowl with plastic wrap before adding the noodles. What’s great about the specialized bowl is that it comes with little feet to keep the noodles from floating to the surface.
How to eat ramen noodles soup without blowing?
If you enjoy the thick and rich broth of ramen noodles, you definitely don’t want to ruin it by blowing your noodles when you dip them in your bowl! You definitely don’t want to slurp your noodles too loudly either, as that not only looks unpleasant but also sounds unpleasant. To prevent yourself from blowing your noodles when you dip them in your ramen soup, make sure that your chopsticks are long enough. If you find that your chopsticks are not long enough,