How to eat shrimp crab sticks?

shrimp crab sticks are small, breaded, and crunchy and are usually coated in breading made from flour, bread crumbs, cornstarch, spices, and more. These appetizers are usually eaten with cocktail sauce, but they can also be eaten with butter, cocktail sauce, chili sauce, and more.

How to eat shrimp with crab sticks?

To eat shrimp with crab sticks, dip the seafood into the cocktail sauce first, then dip the cocktail sauce-coated shrimp into the breading. After the breading has been on long enough, remove the shrimp and place on the baking sheet to cook.

How to eat shrimp and crab stick?

There are many ways to eat shrimp and crab stick. If you’re going to try to pick them up with your hands, try to get the most out of your purchase by snipping the legs and claws off first. Use your fingers to break the shells off, and then take a small piece of the meat out of each of the shell pieces. Always dip your shrimp and crab stick in sauce before eating it to help the flavors stick!

How to eat shrimp and crab on sticks?

Shrimp and crab are best eaten on a stick, which allows you to get a little more of the tasty sauce on your food. To eat shrimp and crab on a stick, simply dip the bread into the sauce first. Then, dip the stick into the sauce to coat the bread. Finally, take a bite!

How to eat shrimp and crab sticks?

Shrimp and crab pieces are often eaten dipped in a cocktail sauce – a delicious blend of butter, garlic, spices, and herbs. I highly recommend adding a touch of hot sauce to your sauce for an extra kick. These appetizers are also great served with cocktail napkins, so everyone can dip away. Shrimp and crab sticks are also often eaten on their own as an alternative to a sandwich, making them the perfect lunchtime snack!