How to eat steamed blue crabs?

When it comes to eating steamed blue crabs one of the keys is to eat them as soon as possible after they’re picked. Steamed crabs can be eaten right away because the blue crabs are still extremely fresh once they’re steamed. The crabs are not yet cooled down and are still delicious. If you put off eating them, the crabs will become less tender and more chewy.

How to eat steamed hard shell crab?

If you’re not used to picking out the meat from crabs it can be a little confusing. Use your fingers and a small paring knife to gently break apart the top shell. You’ll find the meat in the center of the crab. Eat the body and the legs first, then take a moment to scrape out the last of the delicious meat from the underside of the crab.

How to eat steamed crabs without hands or utensils?

A seafood lover doesn’t need two hands to eat steamed crabs! One of the best ways to eat steamed crabs is by using a crab fork—a small fork usually with a long handle. You can eat crabs by poking and prodding them, extracting the meat with the fork, and slurping up the delicious broth. If you want to eat with your hands, use crab claws to pull out the meat, and then your hands can help you slurp up the broth.

How to eat steamed crabs without hands?

If you’re not a fan of handling raw seafood, try steaming it. Steamed crabs are delicious, but many people are afraid because they assume they have to use their hands. Instead, all you need to do is put the crabs in a pot of boiling water. Cover the pot and let it steam for 8-9 minutes. You can use tongs to turn the crabs over halfway through, and serve them right out of the pot. Dipping sauce is a great way to

How to eat shucked steamed blue crabs?

Now that you’ve cracked open the shells, you’ll need to remove the meat before eating. Use a butter knife to push the meat from the underside of each crab, taking care not to break off the legs. Then use a flat mallet or a cleaver to break the crab in half lengthwise. Now you can pick out your favorite parts, such as the legs or the tail (if you’re feeling adventurous), or simply eat the whole crab shell.