How to eat top ramen dry?

Adding extra toppings can be an easy way to up the nutritional value while still keeping things simple. If you want to add more veggies to your bowl, try adding greens like spinach or kale. A little miso paste is also great as a flavorful option. However, add these ingredients sparingly, as they can make the noodles soggy.

How to eat top ramen noodles without water?

The noodles that come with most ramen packs are typically made from wheat and often include egg yolks, which make them more elastic and chewy than rice noodles. For that reason, they're great for soaking up the broth. However, if you're not a fan of the gooey texture, you can still enjoy ramen without the noodles. You can either eat them on the side or toss them out. If you opt to do the latter, place the remaining noodles — and any

How to eat top ramen noodles dry?

One of the best ways to eat dry ramen noodles is using chopsticks. It’s not only fun but it also saves you from using a fork to help you eat the noodles and might even help keep your chopsticks cleaner as you go. If you can’t handle chopsticks, there are plenty of other ways to eat dry ramen noodles. For example, you can dip the noodles in the broth or, better yet, dip them into the sauce in the bowl. Of

How to make top ramen noodles crispy?

Alternatively, you can also make the noodles crispy. To do so, add in a little baking soda while boiling the noodles – this will help to create an extra-crispy, light and fluffy consistency.

How to make top ramen noodles dry?

If you want to enjoy the noodles and broth separately, you can use the noodles for another dish while leaving the broth in the pot. Set the noodles on a strainer over the pot and dump the contents of the pot into a bowl. Leave the noodles to drain. Once the noodles are cooled, transfer them to a container. If you want to reheat the noodles, place them in a pot with boiling water and cook them for about 2 minutes. Set the noodles aside and reheat the broth