How to finely chop garlic?

You can use a garlic press to press the garlic clove through a small hole—it will create a paste. But you can also use a small food processor, or a knife. To do this, use a chef's knife and place the garlic clove between the blade and the chopping board. You can use a rocking motion to break up the clove. Afterward, use a small spoon or a knife to scrape the garlic off the board into a bowl.

How to finely chop an onion?

To get perfectly diced onions you don’t need a food processor. Instead, use a sharp knife and do some chopping. Start by peeling the onion and separating the layers. Next, cut the onion in half the long way and cut each half into quarters. Cut each quarter into thin strips. Now cut the strips into small dice. If you want to learn how to do it in one step, you can use a food processor. Set the slicing blade as thin as possible and chop

How to chop onion and garlic together finely for salad?

Whether you’re making a simple salad or a big bowl of stir-fry, you want your ingredients to be chopped into a fine consistency. You can do this by dicing your onion and garlic into a food processor or by hand. Put the onion and garlic in a food processor and pulse until it’s chopped into a paste. Don’t overdo it; you don’t want to turn your chopped onion into a puree. If you’re

How to chop onion and garlic together finely?

It is easy to chop onions and garlic together, but not always easy to get them to the consistency you want. For perfectly chopped onions, cut off the ends and separate the layers. Cut the onion into thin strips, then cut those strips in half. Finally, cut the onion into small pieces. If your onions are particularly large, cut them into quarters before chopping.

How to finely chop onion and garlic together?

For the most part, use a food processor for this. It will chop the garlic and onion together quickly and easily. If you don’t have a food processor, you can use a large mortar and pestle. All you need to do is add a little water to the garlic and onion and use the pestle to mash them together. Make sure the garlic and onion are well crushed. Add the water slowly. This will help prevent the garlic and onion from turning into a paste. You