How to freeze acorn squash without blanching?

One of the ways to prepare acorn squash without blanching involves first baking the squash in its shell. After baking, take the acorn squash out of its shell and let cool slightly. Once cooled, use a sharp knife to remove the hard shell from the acorn squash. Next, cut the acorn squash into cubes. Once the cubes are cut, add them to a bowl and add an equal amount of water to the bowl. Let the acorn squash cubes soak in the water for

How to freeze acorn squash without cooking?

Most people blanch their acorn squash before freezing it, but there’s an easy way to do it without. Just cut the squash in half lengthwise, remove the seeds and place each half in a baking dish. Pour water over the cut side of the squash until it’s about halfway up the baking dish and add a few pinches of salt. Bake the squash at 400 degrees for 15-20 minutes or until tender. Let the squash cool slightly before placing it in the

How to freeze acorn squash without blanching in water?

To freeze acorn squash without blanching, first cut the squash in half lengthwise and scoop out the seeds and stringy pulp. Peel the skin back from both ends so that it is flat. Then cut the squash into quarters. Finally, cut each quarter into 2 or 3 wedges. The thinner the wedges, the easier they will be to thaw. To freeze acorn squash without blanching, you can either freeze each half (cut-side down) in a single

How to freeze acorn squash without blanching water?

If you want to freeze acorn squash without blanching the delicious, nutritious interior, you should cut the squash in half and remove the seeds. Scoop out the flesh and combine it with ingredients you like, then freeze the mixture in an airtight container. You can also freeze cooked acorn squash cubes or puree the squash.

How to freeze acorn squash without blanching ideas?

Squash freezing can be an intimidating project for novices, and not to mention the fact that it takes a lot of time. But there are ways to do it without sacrificing the tenderness of your squash and the sweetness of its flesh. When freezing acorn squash, always remove the seeds. You can do this by scooping them out with a spoon, or you can simply cut the squash in half lengthwise and take out the seeds with a spoon. Leave a thin layer of flesh in