How to freeze blanched kale?

To freeze kale first wash the kale thoroughly and dry completely. Place the kale in a large bowl and cover it with boiling water. Let it sit for about 30 seconds to soften the kale, then drain the water and transfer the kale to a colander. Let the kale drain for a few minutes to further remove any excess moisture.

How to freeze blanched spinach salad?

To freeze a simple spinach and kale salad, wash the leaves, dry them thoroughly and spin them in a salad spinner. Place the cleaned and dried leaves on a baking sheet lined with parchment paper. Spread the leaves out on the baking sheet to make an even layer and let them freeze until they are frozen solid. Transfer the frozen leaves to a plastic container and store them in the freezer for up to three months. To reheat the frozen spinach, place the thawed leaves in a baking dish,

How to freeze blanched spinach pasta?

As an easy way to make sure your spinach pasta stays fresh for longer, you can blanch it before freezing it. Just toss blanched spinach with olive oil and season it with salt, and then add it to your favorite pasta sauce. Or, you can add it to soups or stews, or even use it as a filling for raviolis or manicotti.

How to freeze blanched kale salad mix?

To freeze kale as a bunch, first clean and dry the kale leaves thoroughly, then strip the leaves from their thick stalks. If the kale is still wet after blanching, then let it sit in the refrigerator in a colander until it’s completely dry. Once dry, season with salt and freeze.

How to freeze blanched kale chips?

You can freeze your blanched kale chips in an airtight container for up to three months. Once you’re ready to reheat them, spread the chips out on a baking sheet and place them in a preheated oven at 150°C for about 5 minutes. While they’re still hot, season them with salt and add other ingredients you like, such as nutritional yeast, dulse flakes, chia seeds, or coconut oil.