How to freeze broccoli and cauliflower UK?

After blanching, the broccoli and cauliflower are cooled down and frozen in an airtight container. You can also freeze the blanched vegetables in a baking dish lined with aluminum foil before adding the water. You can add cool water to fill up the baking dish.

Leave the baking dish in the freezer for at least 24 hours. The freezing process helps the broccoli lose its excess moisture and become flaky.

How to freeze cauliflower in the UK?

You can freeze both raw and blanched cauliflower florets. For best results, cut the florets into small pieces before freezing them. You can also freeze cauliflower in the form of a soup or puree. Cauliflower is a very versatile vegetable, and there are many ways to incorporate it into your everyday meals.

How to freeze vegetables UK?

To freeze broccoli and cauliflower: wash and cut them into small pieces (bite-sized is best). You can also cut them into florets or small pieces. Dry the cut vegetables using a kitchen towel. You can also blanch them in boiling water for 2-3 minutes. Let them cool down and then freeze them.

How to freeze cauliflower without water?

To freeze cauliflower without water, start by trimming the florets and removing the thicker stalks. Break the cauliflower into pieces and blanch it in boiling water for around five minutes, drain it and immediately transfer it to a bowl full of ice. Once the cauliflower is cooled down, transfer it to a ziplock bag and freeze it until you’re ready to use it.

How to store frozen broccoli UK?

You can store frozen broccoli in the freezer for up to 12 months. To thaw frozen broccoli quickly, run a bunch under cool water. You can also place it in a colander and run under cool water until the water runs clear. This method may not be the fastest way, but it works fine. If you want to microwave your frozen broccoli, don’t do it more than 10 seconds.