How to freeze broccoli race?

After blanching the broccoli drain and spread it on a baking sheet lined with parchment paper. Let it cool completely, then transfer it to a freezer bag or an airtight container. When you’re ready to use it, thaw it in the refrigerator overnight or in the microwave for about 2 minutes.

How to freeze broccoli spears?

Firstly, clean the broccoli by cutting off the ends and removing the thick stalks. Then, separate the broccoli into florets and cut each floret into several small pieces. Finally, place the broccoli pieces into a bowl and add water to cover. Let the florets sit in the refrigerator for about 30 minutes to remove any excess moisture.

How to freeze broccoli stems?

Since the broccoli plant grows all the way up, the lower part is called the floret and the upper part is the tender, edible part. Of course, it’s the lower part that you typically eat when you cook broccoli, but that doesn’t mean it’s not nutritious. Tougher and more nutritious than the floret, the broccoli stem has more vitamins, minerals and fiber. The florets, on the other hand, are incredibly tender and full of

How to freeze broccoli stalk?

The most important part of freezing broccoli is to cut the stalks into long, thin pieces and then blanch them in boiling water until tender and freeze them for several hours. You can also freeze them raw in the refrigerator for a few days, but they’ll be a bit more crunchy.

How to freeze broccoli head?

To freeze broccoli head, cut the florets off the stalks, and separate the stalks into smaller pieces. Put the florets in a bowl and cover them with water. Let the broccoli sit in the water for about an hour to get rid of any excess moisture. Then, drain the water and spread the broccoli on a baking sheet lined with parchment paper. Freeze the whole head of broccoli for about two hours until it is completely frozen. Once it is frozen, transfer the broccoli to