How to freeze broccoli salad?

You can easily freeze broccoli for use during the winter months. The best way to freeze broccoli is to first cut the florets off the stalks and then separate the florets into small batches. You can either freeze them raw or blanched.

If you opt to freeze your broccoli as a raw, whole head, you should blanch the florets for 5-10 minutes in boiling water before freezing them.

For best results, let the broccoli cool completely before placing it in the

How to make broccoli salad last?

You can make a batch of this delicious broccoli salad a few weeks in advance and freeze it for later. Once thawed, just toss it back together with the other ingredients in the fridge to make it the perfect side dish for lunch or dinner!

How to freeze broccoli salad for storage?

After you’ve washed and chopped your broccoli florets, drain the water and add them to the bowl of prepared salad dressing. Arrange the broccoli on a baking sheet lined with wax paper and place in the freezer until the broccoli begins to freeze. Once the broccoli is frozen, transfer it to a ziplock bag and allow it to thaw in the refrigerator.

How to freeze broccoli salad in a jar?

This broccoli salad is perfect for enjoying during the spring and summer. It’s great for potlucks and as an easy lunch or snack during the week. To preserve the delicious flavors of the broccoli, add garlic and some dill to the cooled broccoli mixture before freezing. After it’s frozen, add the chopped pecans and toss to coat in the sauce.

How to freeze broccoli salad for year?

To freeze broccoli salad for up to one year, simply divide it into four portions and place each portion in a zip-top plastic bag and freeze for about three to four hours. When it’s frozen solid, take it out of the freezer and put it back into its zip-top bag. You can take it out whenever you’re ready to eat it!