How to freeze Broccolini?

broccolini is a unique vegetable in that it can be eaten both raw or cooked. When you freeze Broccolini, you can choose to either freeze it raw or blanched. Blanched Broccolini is best for freezing as it retains its color better than raw Broccolini.

If you freeze Broccolini raw, it will still taste fine, but the color will fade faster.

To freeze Broccolini, you will need to cut the florets into pieces that are one

How to freeze Broccoli?

broccoli is a versatile vegetable that grows abundantly in the springtime. Its tender stalks and florets are delicious when eaten raw. When you’re looking to preserve them for the winter, freezing them is an easy way to add more variety to your cooking. Here’s how to freeze broccoli.

How to store Broccolini?

Once you’re done harvesting your crop, you need to quickly clean it and store it before it begins to lose its nutrients. You can store the broccoli florets in an airtight container in the refrigerator for up to two days. The stalks can be frozen for up to two months. If you’re planning to store for more than two months, you should blanch the stalks first, then freeze in airtight containers. Freezing broccoli florets and stalks

How to microwave Broccolini?

To freeze Broccolini, place a bunch of broccoli florets in a microwave-safe bowl. Add just enough water to cover the broccoli florets (about 2 tablespoons). Cook the broccoli on high for 4 minutes, then drain. Transfer the broccoli to a baking sheet with a rim to catch any drips and allow it to cool completely.

How to thaw Broccolini?

You can thaw broccolini either in the refrigerator or in a pot of boiling water. It will generally take about two days to thaw in the fridge, while boiling will take about an hour. It’s best to thaw broccolini in a pot of boiling water, as it will avoid the possibility of it turning to mush. Once thawed, you can either drain the water or leave it in. If you drain the water, make sure to save it to use in