How to freeze buttercup squash without blanching?

Let the buttercup squash cool completely, but don’t cut it open until you are ready to use it. Buttercup squash freezes best when it is in whole, star-shaped pieces. When preparing for the freezer, cut the buttercup squash into cubes or chunks and freeze them. You can leave the skin on or peel it off.

How to freeze buttercup squash without blanching onion?

squash is a type of winter squash with a mild flavor that works well in soups, stews, and other dishes. It can also be used in baking. While the flesh of buttercup squash is tender, it can be a challenge to peel and seed it. To freeze buttercup squash without blanching onion, cut off the bulb end of the squash and scrape out the seeds and stringy fibers. Peel the squash and cut it into cubes. Add the squash to your prepared baking

How to freeze buttercup squash without water?

Squash should be cut in half and seeded. After seeding, cut each half into eight wedges. You can also cut the squash into smaller pieces if you prefer. Be careful not to cut the squash too thin or it will turn dark quickly. Once the squash is cut, place it in a baking dish and add 1/2 cup of water. Let the squash sit in the water for about 30 minutes to allow the cut sides to get a little sweeter. Drain the water and then

How to freeze buttercup squash without water bath?

To freeze buttercup squash without using a water bath, first cut the squash in half lengthwise and remove the seeds and stringy fibers. Cut the squash into cubes. Add the buttercup squash to a large pot or slow cooker and cover with water. Let the squash simmer for about 20 minutes or until tender. Then drain the water and transfer the buttercup squash to a baking sheet lined with wax paper to cool. Once the buttercup squash is cool enough to handle, place the cubes in a

How to freeze buttercup squash without prepping?

If you have a butternut squash you want to freeze, the best way is to prepare it before freezing. Cut the squash in half lengthwise and remove the seeds and strings. Then, cut each half into 1-inch cubes. You can either freeze the squash raw or first blanch it. If you opt for the former, let the cubes sit in the refrigerator for at least two hours before freezing. If you want to freeze your buttercup squash raw, you can either freeze them on