How to freeze butternut squash from the garden?

You have a few options for how to freeze butternut squash from the garden. You can cut it into cubes, cook it and freeze it in cubes, puree it, or freeze it in balls. The best way to do it really depends on what you want to do with it in the future.

How to freeze squash seeds without a freezer?

squash seeds are a great way to grow more squash but, like most seeds, they need to be preserved so they can germinate the next season. Squash seeds can be frozen raw or they can be first roasted in the oven. The roasting process allows the seeds to develop a thick, sweet coating and helps to keep them from drying out during freezing.

How to freeze squash seeds from the garden?

Squash seeds can be frozen whole, but it’s best to remove them from the shell first. Once cooled, place the seeds in a freezer bag and seal tightly. After 24 hours, run the bag under some warm water to thaw the seeds. Then place the seeds on a baking sheet lined with parchment paper and dry them in the oven at 150 degrees until the seeds have hardened.

How to freeze squash seeds without a refrigerator?

Squash seeds can be frozen as soon as they ripen and start to turn a cream color. This usually takes about two to three weeks. Just be sure to remove the seeds before freezing them, or the shells will turn hard and be difficult to thaw.

How to freeze squash seeds to sow later?

Squash seeds can be frozen individually or as batches, either whole or in pieces. Depending on how large they are, seed-freezing can be an easy task. Cut off the squash’s stem, and then cut it into cubes. Remove the seeds by scraping them out. Set aside the seeds, and then place the squash cubes in a zip-top bag and freeze them until solid.