How to freeze butternut squash without blanching?

Fortunately, freezing butternut squash does not require blanching. To freeze butternut squash, simply cut the squash in half, remove the seeds and scrape out the flesh. Cut the squash into pieces and add to a food processor or blender and puree. You can also cube the butternut squash and freeze it in an airtight container for up to six months.

How to freeze butternut squash without water bath

Another way to freeze butternut squash without blanching is to simply cut the squash into cubes and freeze them on a baking sheet. When they’re frozen, transfer them to a ziploc bag or other airtight container. This method works best for butternut squash that hasn’t been peeled and seeded yet, and you might want to let it thaw in the fridge overnight before trying to puree it.

How to freeze butternut squash without water?

To freeze butternut squash without blanching, cut the squash into pieces, remove the seeds, and place the pieces in a baking dish lined with parchment paper. Add enough water to cover the butternut squash pieces and freeze overnight. The next day, drain the butternut squash and transfer to airtight containers. You can eat the butternut squash as is or cook it as you like.

How to freeze butternut squash slices without blanching?

This is another method of freezing butternut squash that is quick and easy. Just cut the squash into thick slices, and lay them on a baking sheet lined with parchment paper. Let the squash sit in the refrigerator for a few hours to allow the slices to chill. Once they have been chilled, place the butternut squash in a sealable plastic bag and freeze for up to three months.

How to freeze butternut squash without pre-cooking?

Butternut squash can be frozen raw, without pre-cooking. The best way to do this is to cut the squash into cubes and then freeze them on an even layer on baking sheets. Once the butternut squash cubes are frozen, transfer them to a zip-top plastic bag and seal the bag. Squash cubes can be thawed in the refrigerator and then baked until tender.