How to freeze carrots from fresh?

Canned carrots are usually blanched before freezing to reduce the amount of the crystallizing enzyme, which causes carrots to turn pithy when thawed. To freeze carrots from fresh, cut off the tops, peel and cut carrots into small uniform pieces. You can also cut them in half lengthwise, then into quarters or eighths.

How to freeze carrots without water?

If you plan to freeze carrot veggies without water, you will need to blanch them first. To do so, drop carrot pieces into boiling water for about 2 minutes. Remove them with a slotted spoon and plunge them into ice water. This will immediately stop the cooking process. After that, drain the carrots, peel them, and freeze them in an airtight container.

How to freeze carrots from fresh in water?

To freeze carrots from fresh, carrots need to be cut into strips or small pieces. If you have a food processor, you can do this automatically in seconds. If you don’t have a food processor, you can use a sharp knife. Just cut the carrots into small pieces and cut off the ends. If you want, you can also peel them to remove the skin.

How to freeze carrot sticks?

Carrots are best frozen in ice cube trays, carrot sticks can be easily thawed and rehydrated in boiling water or in vegetable stock. However, you can also freeze carrot sticks in a baking dish lined with plastic wrap and then transfer the carrots to a freezer bag after freezing.

How to freeze carrots in syrup?

Carrots can be quickly and easily freeze in carrot syrup. Simply peel and cut the carrots into small pieces and then place them in a bowl with carrot syrup. Add a few ice cubes and mix them well. Leave the carrot carrot cubes in the refrigerator for about an hour. Remove the carrot carrot cubes when they are frozen.