How to freeze carrots from garden without blanching?

carrots can be blanched before freezing, which helps reduce their bitterness. However, if you do not like the taste of raw carrot, or if you have young children who may be sensitive to bitterness, you may want to blanch your carrots before freezing them. Carrots can be blanched by plunging them into boiling water and then immediately plunging them into ice water. One method for freezing carrots without blanching is to cut them into pieces, place them in a large bowl

How to freeze carrots without pre-blanching?

carrot freezing is an easy process and does not require any special techniques, but you can still improve the efficiency of carrot freezing by pre-blanching the carrots. This method involves carrot cooking for a few minutes before freezing them to reduce crystallization and make sure they stay tender. Quickly boiling carrot slices for about three minutes helps to seal the pores and prevent the loss of water. Let the carrots cool down and then freeze them in sealed containers for longer storage.

How to freeze carrots without blanching?

The most common way to freeze carrots is to simply wash carrots, peel, and cut them into thin, even pieces. After that, you can either freeze them whole or cut them into small pieces. After the carrots are cut, you can add them to a food processor or blender and process them into carrot puree. Then, you can add the carrot puree to ice-cream, soups, or chocolates.

How to keep carrots from freezing without blanching?

The best way to keep carrots from freezing is to start harvesting them when the weather is hot and continue through the fall. If you have a mild winter, you can continue to grow carrots until the ground freezes. Carrots are a nutritious crop that you can grow all year round.

How to freeze carrots for winter without pre-blanching?

To freeze carrots without blanching, simply scrub the carrots clean, then peel. Cut the carrots into 1-in. pieces and place in a baking dish. Add water to the carrot layer to cover the carrots by a half-inch. Let the carrots freeze until they are solid. Once frozen, scrape the carrots out of the baking pan and place in an airtight freezer bag or container.