How to freeze chopped celery and carrots?

When freezing celery wash it thoroughly and cut off the ends. Then, cut the stalks into quarters lengthwise, add a teaspoon of water and blanch the celery for about 10 minutes, then drain and rinse. You can also add a little salt to the water. Once the celery is thoroughly drained, transfer it to a freezer bag, leaving a little bit of space at the top. When it’s frozen, remove it from the bag and use as needed.

How to store chopped celery and carrots?

To keep your chopped celery and carrots fresh, you can store them in airtight glass containers in the refrigerator or in the freezer. Both methods will keep them crisp and green. To freeze them, be sure to chop them into small pieces first, as they will be easier to thaw when you’re ready to use them.

How to freeze chopped carrots and celery?

You can either freeze carrot and celery pieces whole or chopped. Chopped carrot and celery can also be blanched first. To do so, bring a pot of water to a boil. Add carrot and celery and allow to boil for about 3 minutes. Drain the water and rinse the chopped veggies under cold water.

How to freeze chopped celery and carrots together?

Whether you want to freeze carrot and celery together or separately, you can do it easily. To freeze carrot and celery together, simply combine them together in a large bowl. Add water to the bowl so the vegetables are completely submerged. Let the veggies sit in the refrigerator for about 24 hours. After 24 hours, drain the water and spread the carrot and celery onto a baking sheet lined with wax paper. Put the baking sheet in the freezer for two hours, until the vegetables are completely frozen

How to freeze chopped celery and carrots for winter?

For optimum results, place the chopped celery and carrot in a colander and run cold water over them to remove any excess moisture. Next, spread the chopped veggies over a baking sheet lined with wax paper or aluminum foil. Freeze the celery and carrots until they are completely solid. Once the veggies are frozen, transfer them to a freezer bag or other airtight container.