How to freeze collard greens without blanching?

We love the tender bitterness of collard greens but we also like to preserve their tenderness while they are in season, so we blanch them before freezing them. To freeze collard greens without blanching, first clean the greens thoroughly, remove the thickest stems (or the tender heart of the leaves), and cut them into 1-inch pieces. You can also use baby collard greens, which are much more tender.

How to freeze collard greens without cooking?

One of the easiest ways to freeze collard greens is to wash and dry them thoroughly. You can then either freeze them in an airtight container or use a bag. When you’re ready to thaw the greens, place them in a pot of boiling water and let them cook for a few minutes. They should retain some of their bright color after thawing

How to freeze collard greens without water?

There are a few different ways to freeze collard greens without blanching. One way is to freeze them with boiling water. You’ll fill a large pot with boiling water and add some salt. After a few minutes, add a bunch of collard greens. Let the greens cook for 10 to 12 minutes, drain the water, and allow to cool. Once cooled, you can transfer the greens to a sealable plastic bag or other container.

How to freeze collard greens without mixing?

If you are planning to store your frozen collard greens for a long time, be sure to wash the leaves thoroughly before freezing. Remove the thick, tough stems as well as any damaged leaves. Break the leaves into manageable pieces and spread them on a baking sheet. Freeze them overnight. The following morning, transfer the chopped collard greens to an airtight container.

How to freeze collard greens without blanching step by step?

For freezing collard greens, you don’t need to blanch them first. You can simply freeze them after you clean and prepare them. However, if you are freezing the greens as part of a larger meal prep session, you can blanch the greens first to take the edge off of their bitterness. To do this, place the collard greens in a pot of boiling water, remove them from the pot after 1 minute and then immediately transfer them to an ice bath to cool. Let