How to freeze cooked carrots and parsnips?

Depending on how you like your carrots and parsnips, you can either freeze them raw or slightly cooked. To freeze raw, simply drain the carrots and parsnips and pat them dry with a towel. Divide the carrot and parsnip cubes into portions and lay them on a baking sheet lined with wax paper. Put the baking sheet in the freezer and allow the carrots and parsnips to freeze for about 20 minutes, until they are partially frozen. Put the carrot and parsnip cubes

How to store frozen cooked parsnips?

Unthawed, chopped carrot and parsnip can be stored in the refrigerator for up to two weeks. To thaw them, place them in a colander and run cold water over them until they are thawed. You can also place them in a covered container in the refrigerator to thaw. Once thawed, you can reheat them in a saucepan with water or stock.

How to freeze cooked carrots and parsnips and make crispy chips?

To freeze carrot and parsnip chips, first cut the vegetables into thin strips lengthwise. You can cut them on a mandoline, or by hand using a vegetable peeler. Next, spread the carrot and parsnip strips on a baking sheet and place in the refrigerator to chill while you prepare the coating.

How to freeze cooked carrots and parsnip crisps?

Once thawed, carrot and parsnip crisps can be eaten as a snack or added to soups and other dishes. Before freezing, add a little baking soda to carrot and parsnip puree to help create a fluffier product. This step is optional.

How to freeze cooked carrots?

To freeze carrots, first wash them well, peel off the outer layer and cut them into small pieces. Cook them until tender in a little water, drain and let cool. Add them to the ice bath, drain and transfer to an airtight container or freezer bag. Add salt, if desired, but be aware that the freezing process takes away some of the carrot’s natural saltiness.