How to freeze cooked rhubarb crumble?

If you don’t like the idea of dishes going stale in the freezer you can freeze the finished crumble dessert. To do that, simply spoon the cooled crumble into an airtight container and freeze for up to three months. When you want to thaw the dessert, let it sit on the counter for about 15 minutes; then you can slice and serve it as a fresh-tasting treat!

How to make a rhubarb crumble sandwich?

The crumble topping is the star of this dessert so don’t skimp on it. Take care to crumble it over the rhubarb filling, sprinkling the sugar liberally on top of the crumble to ensure it stays crunchy. For an extra special presentation, line a baking dish with aluminum foil and place your rhubarb crumble on top.

How to freeze fresh rhubarb crumble?

For the best results, freeze the crumble as soon as it has cooled down. You can do this by transferring the cooled crumble to an airtight container or freezer bag. Make sure you leave a little bit of space at the top of the container so when the frozen crumble becomes compact, it won’t break apart.

How to make a cooked rhubarb crumble pie?

The crumble topping on a rhubarb crumble is often made with streusel, which is a combination of flour, butter, sugar, and often spices. You can make streusel in a food processor, or by hand. Just combine the ingredients together in a bowl. You can also combine the ingredients in a jar, cover them with oil, and shake until you have a streusel consistency. Finally, add the frozen diced rhubarb to the crumble mixture. Put the mixture into

How to make a rhubarb crisp without a crust?

Don’t want to use your oven to make a crumble? This is your chance to use it! Instead of baking your crumble, just pop the rhubarb in the oven and let it slowly cook in the oven on a low heat. This way, you’ll end up with a delicious rhubarb compote. Just add a little sugar and you’ll have a delicious dessert or topping for your yogurt!