How to freeze fresh Broccolini?

broccoli is one of the most nutritious vegetables available and is an excellent source of vitamins A, C, and K, as well as fiber and many other nutrients. If you have a bumper crop of broccoli, don’t let it go to waste. You can easily freeze your fresh broccoli to enjoy later on.

How to store fresh Broccolini?

For maximum freshness, store your broccolini in the refrigerator in an airtight container. Nowadays, there are plenty of commercial packaging options for fresh vegetables and herbs. You can also use zip lock bags, glass jars with plastic lids, and other types of containers. If you plan to freeze Broccolini, place the bunch upright in a zip lock bag, squeezing out the excess air.

How to freeze Broccolini?

Most varieties of broccoli can be successfully frozen. The florets are the best part of the vegetable, so choose florets that are tender but still have some crunch. To freeze broccoli, wash the florets thoroughly, then remove the tough outer skin by peeling back the small leaves. You can either freeze the broccoli raw, or blanch it in boiling water for a minute, then spread the florets on a baking sheet lined with wax paper and place in the freezer. When

How to store Broccolini after cutting?

Just like other vegetables, you can store fresh Broccolini in the refrigerator for a few days. However, to freeze Broccolini, first, wash the florets and remove the thick roots. You can cut the florets into bite-sized pieces. Next, place the Broccolini pieces in a zip-top bag and seal it. Place the bag in the freezer for about two to three weeks, then thaw it in the refrigerator for a few hours before using.

How to store fresh Broccolini in bags?

To prevent the vegetable from drying out, you can place the bunch in plastic bags, seal them and freeze them for up to two weeks. While freezing, the broccoli florets should be left in a single layer. After thawing, the florets can be eaten raw or steamed. However, don’t forget to keep it in the refrigerator for a few days in order to preserve its crispness.