How to freeze fresh carrots from the garden?

Here’s how to freeze carrots First, clean the carrots using a scrub brush and cold water. If you want to peel them, do so now. Then cut the carrots into even pieces and place them in a colander or strainer. Pour boiling water over the carrots and allow them to drain. This step removes any excess dirt. After the carrots are drained, place them in an airtight container and freeze them for about 24 hours.

How to freeze carrots in the garden?

carrots can be frozen fresh. To do so, you need to prepare them before freezing. Remove the carrot tops, wash them under running water, peel them and cut them into small pieces. Depending on the thickness, you can cut them into thick or thin carrot sticks. You can also cut carrot cake into small pieces.

How to freeze carrots from the garden?

Choose carrots that are firm, plump and have uniform shapes. Carrots that are wrinkled or have soft spots will not freeze well. Remove the tops and ends, then cut the carrots into short sections that are about an inch long, or cut them into quarters or eighths. You can peel the carrots if you like. Be sure to remove the thick part of the carrot that gets extremely fibrous when cooked, as this will be very tough when thawed.

How to freeze carrot seeds from the garden?

Carrot seeds are very easy to freeze if you use the right techniques. First, clean the fresh carrot seed and remove the thin shell. Then, spread the carrot seeds on a paper towel and dry them overnight. The next day, spread the carrot seeds on a baking sheet, and place them in the refrigerator for about two to three hours. After the carrot seeds have frozen completely, transfer the carrot seeds to a freezer container.

How to freeze carrots without sugar?

Most carrot varieties don’t need sugar added to preserve their sweetness. To freeze carrot sticks, simply wash and scrub the carrot roots and cut into short lengths. Remove any thick or tough outer skin. Add carrot slices to a food processor or blender and process until a puree forms. Add water if necessary to make a consistency thick enough to spoon.