How to freeze fresh carrots without blanching?

Instead of boiling or steaming carrots you can freeze them raw. First, peel and cut the carrots into thick chunks. To prevent the carrots from turning soft, add a pinch of salt to the water before boiling. After boiling the carrots, drain and place them in a container and freeze them for 12 hours. You will be able to thaw the carrots and enjoy them in soups, stews, and casseroles.

How to freeze carrots without blanching?

You may have heard that carrot freezing works best if carrots are blanched first. But did you know that freezing carrots without blanching works just fine? In fact, we recommend freezing carrots without blanching because this method is faster and requires less work. Plus, our carrot freezing experts have found that freezing carrots without blanching keeps them crunchy and sweet!

How to freeze fresh carrots and not overcook?

Carrots are a favorite vegetable of many people and freezing them is a great way to enjoy them for months on end. There are two ways you can freeze carrots: either blanched or raw. Carrots can be blanched by boiling them in a pot of water for a few minutes before freezing. After quick blanching, carrots are plunged into ice-cold water to stop the cooking process. This method will cause the carrots to retain their bright color and some of their sweetness. However

How to blanch fresh carrots without preheating?

The blanching process involves plunging the carrot pieces into boiling water for a few minutes. This tenderizes the carrot's flesh and makes it easier to peel. To avoid preheating the carrot water, put the carrots into a pot of boiling water, turn the heat off and let them simmer for a few minutes. Pour off the water and then seal the pot. Let the carrots thaw in the refrigerator for several hours.

How to store carrots without blanching?

The best way to store carrots is by freezing them. Carrots can be stored in the refrigerator for several weeks or in the freezer for up to about 6 months. If you freeze them whole, you can reheat them in a steamer or microwave. To freeze them, cut carrots into short, uniform pieces. Then, scatter carrot slices in a single layer on a baking sheet lined with wax paper, freeze for about 24 hours. Once frozen, transfer carrot cubes to an airtight storage container.