How to freeze fresh collard greens without blanching?

One of the best ways to freeze collard greens is to clean them thoroughly. You can do this by first soaking them in a sink or large pot filled with cold water for several hours. If you don’t have time, you can dip them in boiling water for one minute and then in ice water. After the greens are clean and dry, you can either freeze them whole or cut them into 1-inch pieces.

How to keep collard greens fresh without blanching?

To keep the nutrients in fresh collard greens, you don’t want to cook them. Whether you’re reheating them or eating them raw, blanched greens have significantly fewer nutrients. To keep these nutritious collards fresh, simply rinse them under cold water, pat the water off, and place them in a large Ziploc bag in the refrigerator. Let them sit for at least 24 hours. The longer they stay in the bag, the crisper they’ll

How to freeze collard greens without water?

Before you freeze fresh collard greens, strip the leaves of their stems and dry them thoroughly. Then, spread the leaves out on a baking sheet lined with a paper towel. Place the baking sheet in the refrigerator for about half an hour. Once the greens are completely dry, you can bag them for freezing.

How to keep collard greens fresh without freezing?

You can also keep fresh collard greens at room temperature with a few exceptions. If you are planning to keep them in the refrigerator, be sure to wash the leaves thoroughly before storing them. This ensures that the leaves do not begin to break down and become slimy.

How to freeze fresh collard greens without using water?

The best way to freeze collard greens is to wash them, dry them thoroughly and place them on a baking sheet lined with a plastic bag. When they are completely dry, seal the bag and freeze them for up to three months. To thaw them quickly, put the bag in the refrigerator for about two hours. It is best to wash your collard greens again before cooking them as freezing will alter their texture and make them a little tough.