How to freeze fresh corn?

Consider freezing ears whole. If you want to freeze kernels cut from the cob, make sure you remove the silks first. Cut the kernels off the cobs, then spread the kernels on a baking sheet lined with wax paper. Freeze the corn overnight. The next day, place the frozen corn in plastic baggies and seal tightly.

How to freeze corn on the cob?

You can wrap the ears in plastic freezer bags and place them on a baking sheet. You can pop the corns out of the husk first, or leave the husks on before freezing. If you leave the husks on, you’ll have to scrape them off before eating.

How to freeze corn seeds?

If you are looking to grow your own corn, freezing corn seeds is the best way to ensure a good crop. While fresh seed can be expensive, you can save money by freezing your own seeds. Just be sure to clean the seeds thoroughly before freezing to remove any excess debris.

How to freeze corn husks?

Besides ears of corn, you can also freeze the husks of fresh corn. To do this, simply remove the husks from the ears, place the husks in a freezer bag, seal it and freeze them for at least 24 hours. One bag should be enough for several batches of corn chowder.

How to freeze corn on the cob without water?

As you have probably noticed, freezing corn on the cob without adding water works best when it’s husked. Otherwise, you will end up with a dent in the kernels because the kernels will expand. If you plan to freeze corn on the cob in its husk, make sure to remove the silks before freezing, as these will also freeze solid and cause the kernels to “pop” off the cobs. Set the cobs in a single layer on a baking sheet lined