How to freeze fresh corn off the cob?

You can freeze corn on the cob in several ways. One way is to husk the ears, scrape the kernels off, and freeze them in a zip-top bag. You can do this either with the cobs still attached or detached. You may have to scrape the kernels off individually and thaw them before using. Another way is to simply dip the ears in oil and freeze them. You can also microwave the corn on the cob, or steam it, before freezing it.

How to freeze corn on the cob?

To freeze fresh corn on the cob, remove the husks and silks, rub the corn kernels with a little oil, place the ears on a baking sheet lined with wax paper and freeze for about two hours, until the kernels become firm. Once they’re frozen, you can transfer them to freezer bags and keep them for up to three months.

How to freeze corn off the cob?

The best way to freeze corn off the cob is by blanching it in boiling water. Remove the kernels from the cob and place them in a large bowl. Add a few tablespoons of cool water and then drain the kernels. Add the kernels to a large ziplock bag or other suitable container. You can add seasonings, butter, or other ingredients at this stage as well, if you like.

How to freeze corn on the cob for success?

It’s important to cut the kernels off the cob at an even, flat length, so an even amount of kernels will freeze. You can cut the kernels off right in the husk, or you can strip the kernels off first. I personally like to strip the kernels off first so the husk doesn’t dry out. Once the kernels are stripped, they can be frozen individually or in batches.

How to freeze corn off the cob in a bag?

To freeze corn off the cob in a bag, cut the kernels and place them in a bag. Add a tablespoon of water and seal the bag. Freeze the bag for one to two days. When the kernels are tender, remove them from the bag and place them in a bowl or container with a layer of ice.