How to freeze fresh corn on the cob in the husk?

To freeze corn on the cob in the husk, husk the corn and dry it. You can either dry the ears in the husk or remove the husks and dry the kernels inside. Once the kernels are dry, spread them on a baking sheet lined with parchment paper and place in the freezer. When the corn is frozen, place the frozen ears in a freezer bag or container. Stored in the freezer, corn in the husk will keep for up to one month.

How to freeze fresh corn on the cob in husk?

After husking, stand the ears of corn in a container with enough water to cover the kernels. Put a plastic bag over the ears and place in the freezer for about 24 hours. After freezing, remove the husk. Freeze corn in an airtight container.

How to freeze corn on the cob in husk?

This method of freezing corn on the cob involves husking the ears and then freezing them in the husk. After the corn is shelled, remove the silks and any remaining kernels. Wrap the ears in plastic wrap to create a moisture barrier. Next, place the ears in a plastic bag and seal. You can freeze them in the bag or outside. Leave the ears in the refrigerator for 12 hours before placing in the freezer.

How to freeze corn in husk?

To freeze corn on the cob in husk, husk the ears and remove the silks. You can do it with a sharp knife or a special tool called a husker. If you don’t have a husker, you can cut off the silks with your hands. The husks will still be on the corn when you freeze it, so your ears won’t stick together.

How to freeze corn in the husk?

One of the easiest ways to freeze corn on the cob in the husk is to partially husk the ears of corn and place them in your freezer in a large zip-top bag. Just be sure to remove the silks before freezing to prevent the ears from becoming hard and crunchy.