How to freeze fresh corn on the cob with husk?

There are a few things you’ll need to do when freezing corn on the cob with husk. First, you’ll want to remove the silks. The silks are the thin, stringy threads that cover the kernels. Once the kernels have been cut from the cob, you can remove the silks by tugging them off. They will come off easily.

How to freeze corn on the cob with husk?

Don’t salt the corn when freezing it on the cob with husk, as the salt will draw out moisture. The moisture is essential to helping the kernels stay plump once thawed. If you’re not planning to use the corn immediately after freezing it, you can also remove the husks. If you have a dehydrator, you can also dry the husks while the corn is still on the cob.

How to freeze corn on the cob without husk?

After removing the husk, you will usually freeze the ears of corn with the silks still attached. The silks contain lots of nutrients and can be used for making herbal teas. If you want to remove the silks from the ears, you can either scrape the kernels off or use a special tool. You can then seal the ears in plastic bags and freeze them until you are ready to use them.

How to freeze corn on the cob husk?

After removing the silks, you can freeze corn on the cob husk. Simply remove the husks and then place the ears of corn in an airtight container. Add enough ice to cover the ears entirely, then seal the container. Leave the corn in the freezer for at least 24 hours before cooking it. You can keep the frozen ears in the refrigerator for up to one week, but they won’t be quite as tender.

How to freeze corn on the cob summer?

Freezing corn on the cob is a great way to have fresh corn all year long! The best part is you can do it any time of year, so whether you want to try freezing corn on the cob for the first time in spring or you are just looking to extend your summer corn season, you can do it! Not sure how to freeze corn on the cob with husk? We will show you how!