How to freeze fresh corn on the cob without blanching?

Whether you want to freeze corn on the cob to enjoy it later or freeze corn for use in other recipes, you can do so without blanching it first. You can either freeze it raw, or you can first cook it in boiling water. Blanching helps to seal in the moisture and nutrients in the corn, making it taste better after thawing. To prevent the ears from becoming too soft after thawing, you can also freeze them in their husks.

How to freeze corn on the cob without cooking it all day?

You can freeze corn on the cob quickly and easily without blanching it. Don’t worry, the kernels won’t turn completely hard! Here’s how: Remove the husks and silks from the ears of corn. You can do this by simply snipping the silk threads with a pair of sharp kitchen shears. Use a sharp knife to cut the kernels off of the cob (or use a corn husker attachment on your food processor). You can leave the fat

How to freeze corn on the cob without cooking?

When freezing ears of corn that you’ve already shucked, either husk them or remove the silks. To do so, pry off the husk with your fingers and remove the silks. Once the corn is shucked, you can either freeze it whole or cut it into sections. For example, you can cut kernels off the cob and freeze them or cut the corn kernels off the cobs and freeze the cobs. If you choose to freeze the whole ears, it

How to freeze fresh corn on the cob without cooking?

To freeze fresh corn on the cob without blanching, cut the kernels from the cob, place them in a bowl, cover them with an ice water bath and let them sit in the refrigerator for about 20 minutes. After the corn is cooled you can drain the kernels and add them to your favorite smoothie.

How to freeze corn on the cob without cooking for hours?

You can freeze fresh corn quickly without blanching by first cutting the kernels off the cob and then freezing them. This is one of the easiest ways to freeze corn, especially if you don’t have a lot of time. You can also freeze kernels cut from the cob on a baking sheet in an airtight container for up to two months. Just make sure to seal the container tightly to prevent freezer burn.