How to freeze fresh corn on the cob without husk?

There are a few ways to freeze corn on the cob, including freezing in the husk or silks. If you don’t want to deal with husks, husking the ears can actually prevent them from freezing solid. Soak the corn in water for 20 to 30 minutes to loosen the husks and then strip off the silks. Put the kernels in a bag and freeze. The kernels will still be tender even after thawing and can be used in all kinds of dishes

How to freeze corn on the cob without husk?

To freeze corn on the cob, husks should be removed. If the ears are still attached to the husks, remove them. Using a sharp knife, cut the corn kernels off the cobs. Then spread the corn out on a baking sheet lined with wax paper or parchment paper. Place the baking sheet in the freezer for at least 24 hours. After freezing, place the corn in a large ziplock bag and freeze for up to 30 days.

How to freeze corn on the cob without freezing water?

When freezing ears of corn on the cob, you want to make sure that the moisture doesn’t freeze. Otherwise, the kernels will turn mushy and taste terrible. You can accomplish this by drying the ears of corn completely. After you’ve shucked the kernels, spread the ears in a single layer on a baking sheet lined with parchment paper. Let them dry in the refrigerator for a few days. Once they’re completely dry, you can freeze them in zip-top

How to freeze fresh corn on the cob without husk and without water?

For freezing corn on the cob without husk, use the husks. Remove the silks and ears from the husks, but leave the husks on. Go to the next section to learn how to freeze corn on the cob without water. Put the ears into a bag, add silky dried corn husks and seal tightly. Put the bag into a chest freezer overnight. The next morning, you can remove the bag from the chest freezer and let the ears thaw at room temperature.

How to freeze corn on the cob without water?

For freezing the corn on the cob without the use of water, first cut off the kernels. Then, remove the silks (they will be quite thin and easy to pull off) and place the kernels in a bowl. Add enough water to the bowl to cover the kernels. Let the kernels sit in this solution for about 30 minutes. Then drain off the liquid. The kernels should now be frozen. To freeze the corn on the cob without husk, add the kernels to freezer bags and seal